What's included
- A guided walk through local markets
- An Andean cooking class with fresh ingredients
- Visits to growers in the valley
- Lunches at places we work with directly
- Adjustments for dietary restrictions
You understand a cuisine better in the market where it's bought than on a restaurant menu.
Markets, Andean cooking and growers in the valley.
Back to trips
We walk through San Pedro Market and markets in the valley, take Andean cooking classes, visit growers of native potatoes, corn and cacao, and finish with lunches at homes and restaurants we genuinely work with.
We adapt everything to the group's dietary restrictions, which on this kind of trip are the detail most often forgotten. And we give the advice worth giving: at this altitude and with unfamiliar food, it's best not to start day one with the heaviest dishes.
Everything below is part of the price. What isn't gets listed separately in your proposal.
The same trip gets planned differently depending on who's going and how much time they have.
They can be combined into one trip if your days allow.
Pick what interests you, and we'll reply the same day with a proposal.